Food to Die For : Recipes and Stories from America's Most Legendary Haunted Places
(Autor) Amy BruniParanormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
Amy Bruni
Amy Bruni is a paranormal investigator, television personality, and author known for her work on the popular television series "Ghost Hunters." She has a straightforward and no-nonsense approach to investigating the supernatural, which has made her a respected figure in the paranormal community. Bruni has contributed to the field of paranormal literature through her book "Life with the Afterlife," which offers insights into her experiences investigating haunted locations. Her work has had a significant impact on the paranormal genre, inspiring others to approach ghost hunting with a critical and respectful attitude.