Scottish Vegan Baking
(Autor) Jackie JonesScotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again. The following sections cover Biscuits - from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves - including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts - including Border Tart and Ecclefechan Tart - and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own 'Cookie Shine' - a Scottish vegan 'afternoon tea'.
Jackie Jones
Jackie Jones is a prolific author known for her powerful and evocative writing style. She has written several acclaimed novels and short stories that explore themes of identity, race, and family dynamics. Jones is praised for her ability to create vivid and complex characters that resonate with readers. Her most famous work, "Shadows of the Past," is a gripping tale of a family grappling with secrets from their past. Jones' impact on the literary genre lies in her nuanced portrayal of human relationships and her keen insight into the human experience. She continues to be a influential voice in contemporary literature.
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