Sebze : Vegetarian Recipes from My Turkish Kitchen
(Autor) Ozlem WarrenSebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava böreği, Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlaç to the luscious Pumpkin and Walnut Baklava - Özlem Warren's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.
Ozlem Warren
Ozlem Warren is a Turkish-American author known for her culinary writing and recipes that blend traditional Turkish dishes with modern twists. She is the creator of the popular food blog, Ozlem's Turkish Table, where she shares her passion for Turkish cuisine with a global audience. Warren's writing style is warm, inviting, and educational, making her recipes accessible to cooks of all levels. Her contributions to literature include several cookbooks and articles that celebrate the rich culinary heritage of Turkey. One of her most famous works is "Ozlem's Turkish Table: Recipes from My Homeland," which has garnered widespread acclaim for its authenticity and delicious recipes. Warren's impact on the culinary genre has helped to introduce Turkish cuisine to a wider audience and has inspired home cooks to experiment with new flavors and ingredients.
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