The Complete Middle Eastern Vegetarian : Classic Recipes from the Middle East and North Africa

(Autor) Habeeb Salloum
Formato: Paperback
23,99 Precio: £21,99 (8% off)
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The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Information
Editorial:
Interlink Publishing Group, Inc
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781623711023
Año de publicación:
2024
Fecha publicación:
19 de Marzo de 2024

Habeeb Salloum

Habeeb Salloum is a renowned Canadian author and food writer known for his work in preserving Middle Eastern culinary traditions. His vivid storytelling and evocative descriptions of food have earned him international acclaim. Salloum's contributions to literature include numerous cookbooks and travel memoirs that celebrate the rich cultural heritage of the Middle East.

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