The Curry Guy Veggie : Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home
(Autor) Dan ToombsVegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Dan Toombs
Dan Toombs, also known as The Curry Guy, is a British food writer and blogger who specializes in Indian cuisine. His most notable work is "The Curry Guy" cookbook series, which has been praised for its easy-to-follow recipes and authentic flavors. Toombs' writing style is approachable and informative, making Indian cooking accessible to home cooks of all levels. His contributions to literature include popularizing Indian recipes and techniques in the UK, inspiring readers to experiment with new flavors and spices in their own kitchens. Toombs' impact on the culinary genre is evident in his loyal following and the success of his bestselling books.
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