Green Kitchen: Quick & Slow : Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals

David Frenkiel is a renowned Swedish chef, author, and food photographer best known for his cookbook "The Green Kitchen." His writing style combines vibrant photography with simple and delicious vegetarian recipes, inspiring readers to eat healthily and sustainably. Frenkiel's work has had a significant impact on the culinary world.