Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
(Autor) Katy BeskowVegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you. The recipes are organised into four chapters: Light: Dishes that are simple enough for lunch, or a light supper Supper: Delicious and hearty one-pots that all of the family will love, any night of the week Extras: Sides and snacks that are easy to prepare Sweet: Bakes, puddings and breakfast ideas that are both simple and tasty With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.
Katy Beskow
Katy Beskow is a renowned vegan chef, food writer, and author known for her innovative plant-based recipes. She has published several successful cookbooks, including "15 Minute Vegan" and "15 Minute Vegan Comfort Food." Beskow's writing style is characterized by its simplicity, accessibility, and focus on quick and easy recipes for busy individuals. Her contributions to the vegan culinary world have had a significant impact on the genre, inspiring readers to embrace a more sustainable and compassionate way of eating. "15 Minute Vegan" is her most famous work, showcasing Beskow's talent for creating delicious, nutritious meals in a short amount of time.