Vegan BBQ
70 Delicious Plant-Based Recipes to Cook Outdoors
(Autor) Katy BeskowVegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients - proving that you don't have to grill meat to enjoy a barbecue! Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens). With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.
Katy Beskow
Katy Beskow is a renowned vegan chef, food writer, and author known for her innovative plant-based recipes. She has published several successful cookbooks, including "15 Minute Vegan" and "15 Minute Vegan Comfort Food." Beskow's writing style is characterized by its simplicity, accessibility, and focus on quick and easy recipes for busy individuals. Her contributions to the vegan culinary world have had a significant impact on the genre, inspiring readers to embrace a more sustainable and compassionate way of eating. "15 Minute Vegan" is her most famous work, showcasing Beskow's talent for creating delicious, nutritious meals in a short amount of time.
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