Information
Editorial:
Editions Flammarion
Formato:
Hardcover
Número de páginas:
None
ISBN:
9782080203779
Año de publicación:
2019
Fecha publicación:
19 de Diciembre de 2019
Jean Imbert
Jean Imbert is a renowned French chef and author, best known for his innovative culinary creations and unique approach to traditional French cuisine. His cookbook "La Cuisine de Jean Imbert" showcases his talent for blending flavors and textures to create unforgettable dishes, solidifying his place as a culinary icon.