Neuroenology : How the Brain Creates the Taste of Wine

Gordon Shepherd was a pioneering neuroscientist known for his groundbreaking research on the sense of smell. His most famous work, "Neurogastronomy: How the Brain Creates Flavor and Why It Matters," revolutionized our understanding of the brain's role in taste perception. Shepherd's writing style is accessible and insightful, making complex scientific concepts understandable to the general public.