Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
(Autor) Charles MacLeanWhy does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process.Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make.Fully revised and updated edition with new entries on the latest distilleries at Ardross, Bonnington, Burnobennie, The Cair, Falkirk, Holyrood Park and Lagg.
Charles MacLean
Charles MacLean is a Scottish author known for his works in the genre of whisky and spirits. He has written several books on the subject, including "Malt Whisky" and "Scotch Whisky: A Liquid History." MacLean is considered an expert in the field of whisky, having traveled extensively to distilleries around the world and conducting tastings and lectures. His writing style is informative and engaging, making complex topics accessible to a wide audience. MacLean's contributions to literature include promoting the appreciation and understanding of whisky as a cultural and historical beverage. His most famous work, "Malt Whisky," has become a definitive guide for whisky enthusiasts and connoisseurs alike.
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
