Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China
(Autor) Fuchsia Dunlop
Formato:
Paperback
Precio: £12,99
In Stock
Information
Editorial:
Ebury Publishing
Formato:
Paperback
Número de páginas:
None
ISBN:
9780091918323
Año de publicación:
2011
Fecha publicación:
2 de Junio de 2011
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.