Includes over 250 recipes, with a selection from his BBC TV series Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. "For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
Nigel Slater
Nigel Slater is a British food writer, journalist, and broadcaster known for his simple, seasonal cooking style. He has written several bestselling books on food and cooking, including "Real Fast Food" and "The Kitchen Diaries." Slater's writing is characterized by its warmth, honesty, and emphasis on the pleasures of cooking and eating. He has been credited with popularizing a more relaxed and personal approach to food writing, inspiring a new generation of home cooks. One of his most famous works is "Toast: The Story of a Boy's Hunger," a memoir that explores his complex relationship with food and cooking. Slater's contributions to literature have helped redefine the genre of food writing and have made him a beloved figure in the culinary world.
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