Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
Information
Editorial:
HarperCollins Publishers
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780007267033
Año de publicación:
2008
Fecha publicación:
15 de Septiembre de 2008
Gordon Ramsay
Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.
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