With Alcohol Anything is Popsicle
60 Frozen Cocktails
(Autor) Jassy DavisBoozy ice lollies you can make at home. The sun is out, the mercury is finally hitting 30 degees ... what better way to toast the start of summer than with a frozen cocktail - on a stick! With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to £40m in the past year, according to Kantar Worldpanel. From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people's appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop. This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.
Jassy Davis
Jassy Davis is a British author known for her unique blend of food writing and fiction. She has written several acclaimed cookbooks and novels that explore the intersection of food, culture, and identity. Davis' literary style is characterized by vivid descriptions of food and a deep exploration of characters' relationships with food. Her most famous work, "Spelt: Meals, Cakes, Cookies & Breads from the Good Grain," has been praised for its innovative approach to cooking with spelt flour. Davis' contributions to literature include challenging traditional culinary narratives and bringing a fresh perspective to the genre of food writing.