Food for Free
50th Anniversary Edition
(Autor) Richard MabeyThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey's updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Richard Mabey
Richard Mabey is a British nature writer and botanist known for his unique blend of scientific knowledge and creative storytelling in his works. His most notable works include "Flora Britannica," "Food for Free," and "Weeds: In Defense of Nature's Most Unloved Plants." Mabey's writing style is characterized by his deep appreciation for the natural world and his ability to connect readers with the beauty and significance of plants and wildlife. He has made significant contributions to the genre of nature writing by exploring the intricate relationships between humans and the environment. "Flora Britannica" is considered his most famous work, documenting the flora of Britain and its cultural significance. Mabey's work has had a lasting impact on environmental literature, inspiring readers to reconnect with nature and appreciate the beauty of the world around them.
Other related
The Accidental Garden
Gardens, Wilderness and the Space In Between
The Accidental Garden
Gardens, Wilderness and the Space In Between
