Shark's Fin and Sichuan Pepper
A sweet-sour memoir of eating in China
(Autor) Fuchsia Dunlop
Formato:
Paperback
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Precio: £10,44
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this memoir, Fuchsia recalls her evolving relationship with China and its food.
Information
Editorial:
Ebury Publishing
Formato:
Paperback
Número de páginas:
322
Idioma:
en
ISBN:
9780091918323
Año de publicación:
2011
Fecha publicación:
2 de Junio de 2011
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
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