Jane Grigson's Fruit Book
(Autor) Jane GrigsonCompanion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, serving them as desserts or as treats on their own. From apple to water-melon, including the familiar and the exotic, Jane Grigson's Fruit Book is a work to treasure. 'Scholarly and erudite, witty and learned, from time to time hilariously funny.' Paul Levy 'I take as much pleasure in reading Jane Grigson's lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes.' Susan Campbell, Observer
Jane Grigson
Jane Grigson was a British cookery writer known for her influential book "Good Things." Her literary style combined precise instructions with historical anecdotes, making her recipes both practical and engaging. Grigson's key contribution to literature was her ability to elevate everyday ingredients and traditional British dishes into culinary delights.
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