The Oxford Handbook of Food History

The Oxford Handbook of Food History

(Autor) Jeffrey M. Pilcher
Formato: Hardcover
Precio: £162,50
Information
Editorial:
Oxford University Press Inc
Formato:
Hardcover
Número de páginas:
None
ISBN:
9780199729937
Año de publicación:
2012
Fecha publicación:
8 de Noviembre de 2012

Jeffrey M. Pilcher

Jeffrey M. Pilcher is a renowned scholar of food history and culture, best known for his groundbreaking work "Planet Taco: A Global History of Mexican Food." His engaging writing style combines meticulous research with captivating storytelling, shedding light on the cultural significance of food in societies worldwide. His work has greatly enriched the field of food studies.

Other related

Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity

Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity

Jeffrey M. Pilcher
Hardcover
Publicada: 2025