Information
Editorial:
Vintage Publishing
Formato:
Hardcover
Número de páginas:
None
ISBN:
9780224096010
Año de publicación:
2014
Fecha publicación:
20 de Marzo de 2014
Claudia Roden
Claudia Roden is a renowned cookbook author known for her iconic work "The Book of Middle Eastern Food." Her meticulous research and storytelling style have brought the flavors and cultural heritage of the Middle East to a global audience. Roden's contributions to literature have enriched culinary traditions worldwide.