Taverna
From the Sunday Times Bestselling Author of Nistisima
(Autor) Georgina HaydenAS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Georgina Hayden
Georgina Hayden is a British food writer, stylist, and author known for her fresh and vibrant approach to cooking. Her debut cookbook, "Stirring Slowly," has received critical acclaim for its modern take on traditional recipes and emphasis on seasonal ingredients. Hayden's writing style is warm, inviting, and accessible, making her recipes easy to follow for home cooks of all levels. She has made a significant impact on the culinary genre by encouraging readers to embrace simple, wholesome cooking and to experiment with new flavors and techniques. "Stirring Slowly" remains Hayden's most famous work and continues to inspire readers to get creative in the kitchen.
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