Note-by-Note Cooking

The Future of Food

(Autor) Herve This
Formato: HardCover
£20,00 Precio: £15,60 (22% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Columbia University Press
Formato:
HardCover
Idioma:
en
ISBN:
9780231164863
Año de publicación:
2014
Fecha publicación:
21 de Octubre de 2014

Herve This

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Kitchen Mysteries

Kitchen Mysteries

Revealing the Science of Cooking

Herve This
Paperback
Publicada: 2010
Molecular Gastronomy

Molecular Gastronomy

Exploring the Science of Flavor

Herve This
Paperback
Publicada: 2008