Milk Street Instant Pot
Bold, Fast, Fresh -- A Revolution of Flavor in an Instant
(Autor) Christopher KimballInstant Pots can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. Milk Street Instant Pot helps you make the most of your multicooker with a host of one-pot recipes that prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. * Vegetables shine in of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. * From Risotto with Sausage and Arugula to steel-cut oats and polenta, grains get on the table fast. * Beans cooked from scratch join the lineup. Skip the soak in dishes like Black Beans with Bacon and Tequila. * One-pot pastas like Lemony Orzo with Chicken and Arugula mean more flavor and less cleanup. * Cook chicken with a world of flavors, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. * Tough cuts of pork become everyday meals -- from Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. * Cheap (but flavorful) cuts of beef in all-day pot roasts and Short Rib Ragu become Tuesday night-friendly. These dishes take advantage of fresh flavor combinations and innovative techniques from around the world. You'll find a compelling new approach to pressure cooking and slow cooking every day.
Christopher Kimball
Christopher Kimball is best known for founding Cook's Illustrated and hosting America's Test Kitchen. His meticulous approach to recipe testing and cooking techniques revolutionized the way home cooks approach food. Kimball's straightforward and informative writing style has made him a trusted authority in the culinary world, with numerous best-selling cookbooks to his name.