The Milk Street Cookbook (Revised Edition)

The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021

(Autor) Christopher Kimball
Formato: Hardcover
Precio: £0,00

The complete Milk Street TV show cookbook, featuring every recipe from every episode and more--nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Stir-Fried Chicken with Snap Peas and Basil Cacio e Pepe No-Sear Lamb or Beef and Chickpea Stew Somali Chicken Soup Roasted Cauliflower with Miso Glaze French Apple Cake And Central Mexican Guacamole and Israeli Hummus--classics with a twist! Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Information
Editorial:
Little, Brown & Company
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780316427654
Año de publicación:
2020
Fecha publicación:
24 de Septiembre de 2020

Christopher Kimball

Christopher Kimball is best known for founding Cook's Illustrated and hosting America's Test Kitchen. His meticulous approach to recipe testing and cooking techniques revolutionized the way home cooks approach food. Kimball's straightforward and informative writing style has made him a trusted authority in the culinary world, with numerous best-selling cookbooks to his name.

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