The Gilbert Scott Book of British Food
(Autor) Marcus WareingNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Marcus Wareing
Marcus Wareing is a renowned British chef and restaurateur known for his innovative approach to modern European cuisine. He has received numerous accolades throughout his career, including two Michelin stars at his flagship restaurant, Marcus, in London.
Wareing has authored several cookbooks, sharing his expertise and passion for cooking with a wider audience. His literary style is characterized by a focus on seasonal ingredients, bold flavors, and precise techniques.
His most famous work, "Marcus at Home," showcases his signature dishes that can be recreated in home kitchens, making fine dining accessible to home cooks.
Wareing's impact on the culinary world is evident in his commitment to pushing boundaries and elevating the dining experience. His contributions to literature have inspired aspiring chefs and food enthusiasts alike to explore new flavors and techniques in their own kitchens.
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