Nutmeg and Custard
(Autor) Marcus WareingIn Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.
Marcus Wareing
Marcus Wareing is a renowned British chef and restaurateur known for his innovative approach to modern European cuisine. He has received numerous accolades throughout his career, including two Michelin stars at his flagship restaurant, Marcus, in London.
Wareing has authored several cookbooks, sharing his expertise and passion for cooking with a wider audience. His literary style is characterized by a focus on seasonal ingredients, bold flavors, and precise techniques.
His most famous work, "Marcus at Home," showcases his signature dishes that can be recreated in home kitchens, making fine dining accessible to home cooks.
Wareing's impact on the culinary world is evident in his commitment to pushing boundaries and elevating the dining experience. His contributions to literature have inspired aspiring chefs and food enthusiasts alike to explore new flavors and techniques in their own kitchens.
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