School of Wok
Jeremy Pang's Chinese Kitchen : Simple techniques and recipes to enjoy delicious Chinese food at home
(Autor) Jeremy Pang
Formato:
Hardcover
Precio: £25,00
Information
Editorial:
Octopus Publishing Group
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780600638131
Año de publicación:
2026
Fecha publicación:
15 de Enero de 2026
Jeremy Pang
Jeremy Pang is a renowned chef and founder of the School of Wok. His most famous work, "Chinese Unchopped," showcases his expertise in Chinese cuisine. Pang's writing style is engaging and instructional, making complex recipes accessible to all. His key contribution to literature is bringing the art of Chinese cooking to a wider audience.
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