Reinventing Food
Ferran Adria, The Man Who Changed The Way We Eat
(Autor) Colman Andrews
Formato:
HardCover
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Information
Editorial:
Phaidon Press Ltd
Formato:
HardCover
Idioma:
en
ISBN:
9780714859057
Año de publicación:
2010
Fecha publicación:
15 de Agosto de 2010
Colman Andrews
Colman Andrews is a renowned food writer and journalist, best known for his groundbreaking work "Catalan Cuisine." His writing style is vibrant and engaging, bringing to life the rich culinary traditions of Catalonia. Andrews has made significant contributions to literature by exploring the intersection of culture, history, and food.
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