The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
Information
Editorial:
Phaidon Press Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780714862453
Año de publicación:
2011
Fecha publicación:
24 de Octubre de 2011
Alberto Capatti
Alberto Capatti was an Italian food writer and historian known for his seminal work "Italian Cuisine: A Cultural History." His writing style combined meticulous research with engaging storytelling, shedding light on the historical and cultural significance of Italian cuisine. Capatti's contributions to literature have influenced generations of food writers and historians.
Other related
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain
Hardcover
Publicada:
2025
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
Avril Beaven
Hardcover
Publicada:
2025
