Information
Editorial:
Phaidon Press Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780714872247
Año de publicación:
2016
Fecha publicación:
19 de Septiembre de 2016
Kei Lum Chan
Kei Lum Chan is co-author of the renowned cookbook "The Wisdom of the Chinese Kitchen." Known for his traditional Chinese recipes and detailed culinary instructions, his work has influenced generations of home cooks. Chan's meticulous writing style and dedication to preserving authentic flavors have made him a respected figure in the culinary world.
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