Japan
The Cookbook
(Autor) Hachisu Nancy Singleton Nancy Singleton HachisuThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Hachisu Nancy Singleton
Nancy Singleton Hachisu
Nancy Singleton Hachisu is a renowned food writer and author known for her expertise in Japanese cuisine. Her most notable works include "Japanese Farm Food" and "Preserving the Japanese Way," where she shares her deep knowledge and passion for traditional Japanese cooking and preserving techniques. Hachisu's writing style is characterized by her detailed descriptions of ingredients, methods, and the cultural significance of each dish. Her contributions to literature have had a significant impact on the culinary genre, inspiring readers to explore and appreciate the rich culinary heritage of Japan. "Japanese Farm Food" remains her most famous work, praised for its authenticity and insight into the simplicity and beauty of rural Japanese cooking.
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The Art and Craft of Japanese Cooking
Artisans, Chefs, Recipes
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
