My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
(Autor) Julia ChildIn her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
Julia Child
Julia Child was an American chef, author, and television personality who revolutionized the way Americans cook and eat. Her most notable work is "Mastering the Art of French Cooking," which she co-authored in 1961. Child's approachable and humorous style made French cuisine accessible to the American home cook. She is credited with popularizing French cooking in the United States and has had a lasting impact on the culinary world. Child's contributions to literature include several cookbooks and memoirs that continue to inspire and educate readers.
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