Information
Editorial:
Headline Publishing Group
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780747276005
Año de publicación:
2003
Fecha publicación:
3 de Febrero de 2003
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
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