The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Laurence Janet
Laurence Janet is best known for their groundbreaking novel "The Color of Time," which explores the intersection of race, identity, and memory. Their poetic and lyrical writing style captivates readers, while their keen insight into human emotions and relationships has made a lasting impact on literature.