A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.
Information
Editorial:
Lorenz Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754830498
Año de publicación:
2015
Fecha publicación:
2 de Junio de 2015
Basan Ghillie
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