Food and Cooking of Pakistan
(Autor) Husain ShehzadMeaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Husain Shehzad
Husain Shehzad is a renowned poet known for his collection of ghazals titled "Whispers of the Heart." His lyrical and emotional writing style captivates readers with its depth and beauty. Shehzad's work has made significant contributions to Urdu literature, earning him a place among the greats.
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