This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history of gin and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve gin, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping gin, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy gin in a myriad of ways.
Stuart Walton
Stuart Walton is a British author and cultural critic known for his insightful commentary on food, drink, and popular culture. His writing style is characterized by its wit, sophistication, and deep knowledge of his subjects. Walton has published several books, including "Out of It: A Cultural History of Intoxication" and "The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers." He has made significant contributions to the fields of food studies and cultural criticism, shedding light on the social and historical significance of culinary traditions. Walton's most famous work, "Out of It," explores the cultural and philosophical implications of intoxication throughout history. His work continues to have a lasting impact on the literary genre of food writing and cultural criticism.
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