Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Clifford Wright is a prolific writer known for his expertise in Mediterranean cuisine and his contributions to food writing. He has authored numerous cookbooks, including the award-winning "A Mediterranean Feast" and "The Best Soups in the World." Wright's writing style is informative and engaging, blending history, culture, and culinary techniques to create a comprehensive exploration of Mediterranean cooking. His work has had a significant impact on the culinary world, inspiring home cooks and professional chefs alike to explore the rich and diverse flavors of the Mediterranean region. Wright's most famous work, "A Mediterranean Feast," is considered a seminal work in the field of Mediterranean cuisine and continues to be a go-to resource for those interested in cooking and eating Mediterranean food.