Barbecue Bible the Revisied Ed

(Autor) Steven Raichlen
Formato: Paperback
£25,00 Precio: £22,98 (8% off)
In Stock

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Information
Editorial:
Workman Publishing
Formato:
Paperback
Número de páginas:
575
Idioma:
en
ISBN:
9780761149439
Año de publicación:
2008
Fecha publicación:
10 de Abril de 2008

Steven Raichlen

Steven Raichlen is a renowned author and TV host known for his bestselling Barbecue Bible series. His literary style blends expert knowledge with accessible language, making him a go-to resource for grilling enthusiasts worldwide. Raichlen's contributions to literature include revolutionizing the way people approach outdoor cooking.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Project Griddle

Project Griddle

The Versatile Art of Grilling on a Flattop

Steven Raichlen
Hardcover
Publicada: 2025
Beer-Can Chicken (Revised Edition)

Beer-Can Chicken (Revised Edition)

Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)

Steven Raichlen
Paperback
Publicada: 2024
How to Grill Vegetables

How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen
Paperback
Publicada: 2021
The Brisket Chronicles

The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Steven Raichlen
Paperback
Publicada: 2019
Project Fire

Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Steven Raichlen
Paperback
Publicada: 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Peppa Pig

Peppa Pig

Peppa Loves Pancake Day

Peppa Pig
Paperback
Publicada: 2025
One Night at the Chateau

One Night at the Chateau

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

Veronica Henry
Paperback
Publicada: 2025
Kitchen Table

Kitchen Table

Simple Things Made Well

Emily Cuddeford
Hardcover
Publicada: 2025
Default Cover

Peach Street to Lobster Lane

Coast to Coast in Search of Real American Cuisine

Felicity Cloake
Hardcover
Publicada: 2025
Angels in the Cellar

Angels in the Cellar

Peter Hahn
Hardcover
Publicada: 2025
Default Cover

Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler
Hardcover
Publicada: 2025