Industry

The Complete Restaurant Management Guide

Name: The Complete Restaurant Management Guide
Price: 180.00 GBP
Availability: OutOfStock
ISBN: 9780765603050

(Autor) Robert T. Gordon

Formato: HardCover

£190,00 Precio: £180,00 (5% off)

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This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

Information

Editorial:

Taylor & Francis Ltd

Formato:

HardCover

Idioma:

ISBN:

9780765603050

Año de publicación:

1998

Fecha publicación:

31 de Diciembre de 1998