Smoke: New Firewood Cooking : How To Build Flavor with Fire on the Grill and in the Kitchen
(Autor) Tim Byres
Formato:
Hardcover
Precio: £0,00
Information
Editorial:
Rizzoli International Publications
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780847839797
Año de publicación:
2013
Fecha publicación:
30 de Abril de 2013
Tim Byres
Tim Byres is an American chef, cookbook author, and culinary innovator known for his work in wood-fired cooking. His most famous work, "Smoke: New Firewood Cooking," showcases his passion for creating bold, rustic flavors using open flames. Byres' literary style is approachable and engaging, inspiring readers to embrace the art of cooking with fire.