Food Service Operations
Planning and Control
(Autor) Thomas F. Powers
Formato:
HardCover
£56,50
Precio: £56,50
Generally dispatched in 1 to 2 days
This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
Information
Editorial:
Krieger Publishing Company
Formato:
HardCover
Idioma:
en
ISBN:
9780894646003
Año de publicación:
1991
Fecha publicación:
31 de Diciembre de 1991
Thomas F. Powers
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