Meat Smoking And Smokehouse Design
(Autor) Marianski Stanley Stanley Marianski
Formato:
Paperback
£14,95
Precio: £14,95
Generally dispatched in 1 to 2 days
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Information
Editorial:
Bookmagic
Formato:
Paperback
Idioma:
en
ISBN:
9780982426708
Año de publicación:
2009
Fecha publicación:
1 de Agosto de 2009
Weight:
1 lb
Marianski Stanley
Stanley Marianski
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