Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
(Autor) Peter P. Greweling
Formato:
HardCover
£80,95
Precio: £75,95
(6% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
John Wiley & Sons Inc
Formato:
HardCover
Idioma:
en
ISBN:
9781394356065
Año de publicación:
2026
Fecha publicación:
27 de Abril de 2026
Peter P. Greweling
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