The Elements of Baking
Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
(Autor) Katarina CermeljThe Elements of Baking is the definitive guide to adapting recipes to be gluten-free, vegan, dairy-free, or egg-free (or a combination of those requirements) so that they taste indistinguishably delicious from their 'regular' equivalents. With encyclopaedic clarity, Kat explains the science behind baking, providing a thorough understanding of individual ingredients and the skills to adapt any recipe; how to make the most mouth-watering Lemon Meringue Tart egg-free, perfectly Buttery Shortbread dairy-free and utterly irresistible Ultra-Fudgy Chocolate Brownie Cookies vegan, and so much more. The Elements of Baking will transform the we think about ingredients and approach a recipe. It will be a constant companion in the kitchen, and the book you refer to every time you want to bake.
Katarina Cermelj
Katarina Cermelj is a Slovenian writer known for her poetic and lyrical prose style. She has published several acclaimed works, including "The Unseen," "The Forgotten," and "The Lost." Cermelj's writing often explores themes of memory, identity, and the human experience, drawing readers in with her evocative language and vivid imagery. Her works have made a significant impact on contemporary Slovenian literature, earning her a reputation as a skilled and introspective writer. "The Unseen" is widely regarded as her most famous work, showcasing her talent for crafting haunting and thought-provoking narratives.
Other related
Baked to Perfection
Winner of the Fortnum & Mason Food and Drink Awards 2022
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
