Paris Picnic Club : More Than 100 Recipes to Savor and Share
(Autor) Shaheen Peerbhai"Charming . . . Home cooks will delight in the creative array of meals . . . The recipes here are fun, fresh, and perfect to share with friends." --Publishers Weekly Delicious recipes from two chefs who cooked up a community as well as a meal. Winner of the Pacific Book Award--Best Cookbook! Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes, taking inspiration from the diverse cuisines of Paris. You'll delight in eclectic small plates and sharing platters, abundant tartines, creative drinks, indulgent desserts, and more--to savor and share in your favorite picnic spot or at your dinner table.
Shaheen Peerbhai
Shaheen Peerbhai is a renowned Indian chef and food writer, known for her innovative approach to traditional Indian cuisine. She is the co-author of the critically acclaimed cookbook "Beyond the Bombay Sandwich," which explores the diverse flavors and techniques of Indian cooking. Peerbhai's writing style is characterized by her vivid descriptions of ingredients and recipes, as well as her passion for preserving and celebrating the culinary traditions of India. Her work has had a significant impact on the culinary genre, inspiring chefs and home cooks alike to experiment with new flavors and techniques. "Beyond the Bombay Sandwich" remains her most famous work, showcasing Peerbhai's talent for creating delicious and culturally rich dishes.