Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Donna Hay
Donna Hay is an Australian food stylist, author, and magazine editor known for her simple, modern approach to cooking and food styling. She has written numerous bestselling cookbooks, including "Modern Classics" and "Fast, Fresh, Simple," which have inspired home cooks around the world with their accessible recipes and beautiful photography. Hay's clean, minimalist aesthetic and focus on fresh, seasonal ingredients have had a significant impact on the world of food styling and photography. Her most famous work is "The New Classics," a collection of timeless recipes updated for the modern kitchen. Overall, Donna Hay's contributions to literature have transformed the way people think about food and cooking, making it more approachable and appealing to a wide audience.
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