World Kitchen
A Children's Cookbook
(Autor) Abigail WheatleyA vibrant collection of simple, delicious recipes sent in by families from around the world. This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Abigail Wheatley
Abigail Wheatley was a 18th century British poet and writer, known for her elegantly crafted poems and works of fiction. She was a prominent figure in the Romantic literary movement, with her lyrical and emotional style capturing the essence of the era. Wheatley's most famous work is her collection of poems, "Songs of Innocence and Experience", which explores themes of nature, love, and spirituality. Her contributions to literature have had a lasting impact on the Romantic genre, influencing generations of writers to come. Wheatley's work continues to be celebrated for its beauty and depth, solidifying her place in the canon of English literature.
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