Eat Better Forever : 7 Ways to Transform Your Diet

(Autor) Hugh Fearnley-Whittingstall
Formato: Hardcover
Precio: £26,00
In Stock

A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

Information
Editorial:
Bloomsbury Publishing PLC
Formato:
Hardcover
Número de páginas:
416
Idioma:
en
ISBN:
9781526602800
Año de publicación:
2020
Fecha publicación:
31 de Diciembre de 2020

Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a British chef, food writer, and television presenter known for his advocacy of sustainable and ethical eating. He is the author of several bestselling cookbooks, including "River Cottage Cookbook" and "River Cottage Veg." Fearnley-Whittingstall's literary style is down-to-earth and approachable, focusing on simple, seasonal ingredients and traditional cooking techniques.

He is considered a pioneer in the field of modern British cuisine and has had a significant impact on the culinary world with his emphasis on locally sourced, organic produce. His most famous work is the television series "River Cottage," in which he showcases his passion for sustainable farming and cooking.

Overall, Hugh Fearnley-Whittingstall has made a significant contribution to literature through his engaging writing style and dedication to promoting a more sustainable and ethical approach to food.

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