Celebrate
Joyful Baking All Year Round
(Autor) Paul HollywoodPaul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for over a decade and a professional baker for even longer, Paul knows the joy of baking and how it can be one of celebratory fun. With chapters on Spring, Summer, Autumn and Winter as well as Party Food and Cakes, you will have something up your sleeve for every occasion, from Easter and Christmas, to summer picnics, Valentine's Day and much more. Including recipes for easy traybakes, layer cakes, quiches, tarts, breads, pastries, desserts and cookies, expect family favourites like Mini Chocolate Logs and twists on classics like Strawberry Heart Scones, as well as Paul's delectable Bake Off Cake and scrumptious handheld beef pies. Filled with his fool-proof recipes and kaleidoscopic photography, Celebrate makes the occasions that mean the most to us all the more memorable.
Paul Hollywood
Paul Hollywood is a renowned British celebrity chef, best known for his role as a judge on the popular television show "The Great British Bake Off." He has written several cookbooks, including "How to Bake" and "Paul Hollywood's Bread." Known for his straightforward and no-nonsense approach to baking, Hollywood has had a significant impact on the culinary world and has inspired countless individuals to try their hand at baking. His most famous work, "Paul Hollywood's Bread," showcases his expertise in creating delicious and artisanal bread recipes. Hollywood's contributions to the world of baking have solidified his reputation as a leading authority in the field.
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